As part of the investment, the revamped venue on Billinge Road has received a complete design overhaul with significant interior changes.
The pub has been completely refurbished with the addition of a new back bar, and separate areas for dining and watching the latest sporting fixtures. New booth seating and bar furniture has also been added.
A new colour scheme has been introduced combining natural wood with bursts of colour and textures to create a modern finish. Stylish fittings, new tiling and contemporary flooring have also been added to create a brighter environment for guests to enjoy a mouth-watering menu, featuring flame-grilled signature steaks and tantalising desserts.
The popular venue now also has an extended drinks range with additional craft beers and spirits available, as well as great existing deals such as a bottle of fizz for just £9.99 all day Friday to Sunday.
Andrew Phillips, General Manager at the Greene King Venture said: “The Venture has always been popular with Wigan locals, so we are really excited to be able to provide an even better place for guests to enjoy great food and drink, as well as watch all the best sporting events.
“The opening was a real success, with everyone commenting on the fantastic revamped interior and improved drinks range. We look forward to welcoming new and returning guests over the coming months.”
The new-look pub will offer signature steak dishes including the double dipped rib eye: a succulent 10oz marinated steak dipped in Texan-style BBQ sauce with onion rings, mac ‘n’ cheese and waffle fries topped with beef burnt ends in Jack Daniel's® BBQ sauce.
Venture, Billinge Road, Highfield Wigan WN3 6BL
For the latest news, events and offers please visit the Greene King Venture Facebook page: www.facebook.com/venture.highfield/
"The opening was a real success, with everyone commenting on the fantastic revamped interior and improved drinks range. "
Andrew Phillips, General Manager
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