Britain s eternal magic is proved by its ability to preserve its local traditions that maintain a regions pride.
Food on Third has become one of the first food outlets to implement a revolutionary new click and collect system from web design studio, Nettl.com.
French Flavour, an enterprising Wrexham-based fine-food business, is selling garlic imported from France - back to the French. The company supplies home-made food and imported products from France to farm shops and delis in the UK.
The state side inspired diner that has locations on Manchester s Oxford Road and Liverpool s Ranelagh Street, is serving up the novel Chicken Cheetos burger, which is the brainchild of Archie s Director Imran Rafiq.
Ideal for gym bunnies and the general public alike, the quirky eatery is serving up a flavoursome range of Protein Boost shakes boasting a number of notable health benefits.
New York inspired diner, Mustard, welcomed service users and staff from Sale-based charity, Stockdales, last week for an early festive feast which marked the launch the restaurant s commitment to raising money for the charity over the next six months.
The Ayurvedic food amp lifestyle 2019 trend currenly being talked about by glossies actually reveals ancient ways of eating and living going back 5000 years and heralds from India.
It has literally given thanks to the Manchester based community project, Moss Cider, for supplying it with its bottled Moss Cider and Pyder drinks, and has transformed the cider into its very own Hot Apple Cider , available throughout the Thanksgiving and winter season.
This represents a massive year on year increase of 22 on last year s impressive sales of 17.6 million - which until now was the firm s most successful trading year in its 23 years of operation.
Founder and Managing Director of Zinda Foods Ltd
Zinda Foods was borne out of a desire to break the glass ceiling that was set for the food-to-go category which has plateaued for decades. Here at Zinda, we drive and create our own benchmarks for the products we innovate are not defined by the food-to-go industry's tried tested or me too food trap. We question, break traditions and set new boundaries for the chilled food category.
On 23rd May 2019 Waitrose amp Partners announced their launch ofthe
Its British Sandwich Week amp the nations minds are focussed on fillings packed inside a bready outer
Users of the SharpaX ERP software food module will benefit from instant access to key product specifications including allergen and nutritional information
Sandwiches are big business and according to the British Sandwich Association,we eat 11.5bn sandwiches eachyear
Thecofounder of Women In The Food Industry, Mecca Ibrahim, went along to
A local established business owner from Sheffield is hoping to use his past customer service expertise to bring a professional approach to his latest venture
Chef Nicholas Hazelton, himself a vegan, has added a range of healthy and tasty meals to encourage members and guests to experience vegan food
Were approaching that time of the great picnic season. The Eden Projectseat with your neighboursThe Big Lunch runs from 1st to 2nd June 2019. Its International Picnic Day on 18th June and
To celebrate International Burger Day on Tuesday 28th May, Liverpool City Centre based sports bar, Tom Halls Tavern, has created a Champions League Burger
A digitally remastered version of the most iconic UK advert of all time returns to TV heralding the importance of craftsmanship and tradition in relation toUK produce.An advert thatwas recently named the UKs most iconicreturns to our screens after more than 45 years
We are delighted to announce we are joining small business community Enterprise Nation, for coffee and conversation in Manchester on 4th April 2019 from 10am to 11.30am
Llanfairpwllgwyngyllgogerychwyrndrobwllllantysiliogogogoch on Anglesey in North Wales is home to Llanfairpwll Distillery, which creates craft sprits
The Ayurvedic food amp lifestyle 2019 trend currenly being talked about byglossies actually reveals ancient ways of eating and living going back 5000 years and heralds from India
The latest addition to Manchesters vibrant dining scene, The Laureate, has been influenced by its diverse population and the worldleading educational institutions on its doorstep, to which its name pays tribute
Leisure sector specialist Medlock FRB has completed the fitout of two new casual dining venues at Manchester Arndales new 11m food quarter
Creamline, the Trafford based dairy and Best of Local home delivery service, has joined forces with the Mayor of Greater Manchester, Andy Burnham, as part of its ongoing mission to reduce plastic pollution within Greater Manchester
After enjoying success in both Wirral and Liverpool, owners of Silk Rd Chris Williams and Javier Mellado opened the new 2,500 sq. ft location on Bramhall Lane South in October 2018
MediaCityUKs largest bar, lounge and events space, Social 7, has gone cashless, just six months after it launched. The move makes it the largest cashless venue of its kind in the UK
Palletower has joined forces with West Sussexbased alcoholic drinks company,
Awardwinning Restaurant of the Year, Masons Restaurant Bar, is delighted to release a brand new summer menu today, which is available from Tuesday 10th July
Mission Mars, the North West operator behind hospitality concepts including Alberts Schloss andRudys Neapolitan Pizza,has received 10m from BGF to continue with its ambitious growth plans
The Manchester finedining restaurant welcomed head chef Ben Mounsey only two months ago
A selfconfessed lattelover, she joined the Worker Bee team at the recently opened Social 7 at MediaCity to taste the exciting new range of teas and coffees that are giving back to the people of Manchester with every cup
The McGoff Group has submitted a detailed planning application for M41, its innovative development that will further enhance the foodled resurgence of Urmston and add an extra dynamic to the flourishing food and drink offering in the town
This represents a massive year on year increase of22 on last years impressive sales of 17.6 million which until now was the firms most successful trading year in its 23 years of operation