A vegan alternative to honey made from rice has created a buzz after winning the Food Innovation category in the Future Food Awards.
UK confectionery expert Andy Baxendale has accused the Government of trying to kill off the industry and make millions of families feel guilty for enjoying sweets and chocolates this Christmas.
World famous premium sweet brand Uncle Joe s has seen a ten per cent rise in demand for its Halloween and bonfire night treacle toffee in the run up to this year s celebrations.
Have you ever wanted to show the world just how fast you can roll a burrito Have you amazed friends and family at gatherings with the speed of your rolling skills Have you wanted to help the homeless in the city of Manchester too If so then we have the challenge for you.
Thai Kitchen No 6 is the latest to join a diverse range of independent restaurant businesses in 55 King Street, owned and managed by Orbit Developments.
Food on Third has become one of the first food outlets to implement a revolutionary new click and collect system from web design studio, Nettl.com.
French Flavour, an enterprising Wrexham-based fine-food business, is selling garlic imported from France - back to the French. The company supplies home-made food and imported products from France to farm shops and delis in the UK.
The Ayurvedic food amp lifestyle 2019 trend currenly being talked about by glossies actually reveals ancient ways of eating and living going back 5000 years and heralds from India.
The state side inspired diner that has locations on Manchester s Oxford Road and Liverpool s Ranelagh Street, is serving up the novel Chicken Cheetos burger, which is the brainchild of Archie s Director Imran Rafiq.
New York inspired diner, Mustard, welcomed service users and staff from Sale-based charity, Stockdales, last week for an early festive feast which marked the launch the restaurant s commitment to raising money for the charity over the next six months.
We looking for Retail, food assistant - Warrington Stadium Working on retail kiosk serving customers with food and drink £8.
Field Service Engineer (Food Manufacturing Lines) Bolton (National Travel)£30,000 - £32,000 + Training + Progression + Pension Are you experienced at maintaining or installing Food manufacturing/production lines and machinery? Do you want to work for a growing specialist manufacturer, work an autonomous home based position and work a varied and technically interesting position? .
Do you live in or around Whitchurch, Nantwich, Crewe or Wrexham area and are you looking for secure, regular work? Our client is the centre of excellence for dairy ingredients and a key supplier to the food manufacturing and food service sectors.
We are looking for reliable, hardworking candidates who have a good work ethic, as part of the role you will be required to work as part of a team.
Cordant People are looking for committed individuals to start work immediately within the Wigan area.
A vegan alternative to honey made from rice has created a buzz after winning the Food Innovation category in the Future Food Awards
UK confectionery expert Andy Baxendale has accused the Government of trying to kill off the industry and make millions of families feel guilty for enjoying sweets and chocolates this Christmas
World famous premium sweet brand Uncle Joes has seen a ten per cent rise in demand for its Halloween and bonfire night treacle toffee in the run up to this years celebrations
Thai Kitchen No 6 is the latest to join a diverse range of independent restaurant businesses in
Familyrun burger business That Burger Place will open its first popup burger restaurant in Walkden Town Centre this week Tuesday 23rd July
Britains eternal magic is proved by its ability to preserve its local traditions that maintain a regions pride
We are delighted to announce we are joining small business community Enterprise Nation, for coffee and conversation in Manchester on 4th April 2019 from 10am to 11.30am
Llanfairpwllgwyngyllgogerychwyrndrobwllllantysiliogogogoch on Anglesey in North Wales is home to Llanfairpwll Distillery, which creates craft sprits
The Ayurvedic food amp lifestyle 2019 trend currenly being talked about byglossies actually reveals ancient ways of eating and living going back 5000 years and heralds from India
The latest addition to Manchesters vibrant dining scene, The Laureate, has been influenced by its diverse population and the worldleading educational institutions on its doorstep, to which its name pays tribute
Leisure sector specialist Medlock FRB has completed the fitout of two new casual dining venues at Manchester Arndales new 11m food quarter
Creamline, the Trafford based dairy and Best of Local home delivery service, has joined forces with the Mayor of Greater Manchester, Andy Burnham, as part of its ongoing mission to reduce plastic pollution within Greater Manchester
After enjoying success in both Wirral and Liverpool, owners of Silk Rd Chris Williams and Javier Mellado opened the new 2,500 sq. ft location on Bramhall Lane South in October 2018
MediaCityUKs largest bar, lounge and events space, Social 7, has gone cashless, just six months after it launched. The move makes it the largest cashless venue of its kind in the UK
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