Having built on 13 years of food intolerance research, the authentic Italian restaurant was the first to partner with the market leading gluten-free retail brand, DS Gluten-Free, to offer a wide range of options such as pizza, pasta and risotto.
General Manager of Trattoria 51 Toni Karemanaj said: “Here at Trattoria 51 we like to create a diverse offering that everybody can enjoy, including those with certain food intolerances and dietary preferences. The majority of the dishes on our existing menu can be adapted to give gluten-free diners an array of options that would usually be off limits to them.
“After noticing an increase in the amount of people opting to lead a gluten-free lifestyle for various reasons, our aim is to combine food quality with extensive choice and full flavour. With that in mind, our fully trained staff members are on hand to provide our guests with accurate food information to ensure peace of mind and an enjoyable dining experience.”
For further information or bookings visit www.trattoria51.com or call 0151 236 4739.
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