In a bid to create an all-inclusive environment, the Parr Street venue has devised a carefully crafted Christmas menu comprising home-made meat, fish and vegetarian dishes.
To accompany its culinary offering, the eatery will be serving up a variety of Festive Mocktails and Pitchers including Mulled Mixed Berry Punch, Brink Toddy and Spiced Cherry.
General Manager of The Brink Carl Bell said: “Here at The Brink, our primary focus is on well-being and our aim is to create a safe space whereby guests from all walks of life can come together and celebrate the most wonderful time of the year. While Christmas is renowned as a time for unwinding and celebrating amongst family and friends, we recognise that there are still some individuals who may feel isolated.
“With this in mind, our talented kitchen team have devised a festive menu comprising classic and contemporary dishes to ensure that everybody can enjoy a slice of festive fun. To accompany the offering, we’ll also be serving up a selection of over 130 alcohol-free juices, smoothies and mocktails and will be introducing a limited-edition range of Festive Drinks.”
To start, guests can choose from Chicken Liver Pate served with Toast & Cumberland Sauce or Chef’s Homemade Soup with Rustic Bread. For a main course, diners can opt between Roast Turkey with All The Trimmings (Pigs in Blankets, Stuffing, Roast Potatoes, Yorkshire Puddings & Seasonal Vegetables), Poached Fillet of Salmon served with Creamed Leeks, Broccoli & New Potatoes and Mediterranean Vegetable Parcels served with Seasonal Vegetables & New Potatoes. Dessert offerings include Christmas Pudding with Custard or Chocolate Brownies with Ice Cream and Chocolate Sauce.
Carl added: “Year on year, our festive offering remains particularly popular amongst both the recovery community and the general public alike. We look forward to welcoming guests throughout December to enjoy all that The Brink has to offer this yuletide season.”
The Brink’s festive menu is priced at two courses for £12 or three courses for £15, with all meals including complimentary tea, coffee and Homemade Mince Pie. All bookings come with Christmas Crackers.
For more information visit www.thebrinkliverpool.com
"Here at The Brink, our primary focus is on well-being and our aim is to create a safe space whereby guests from all walks of life can come together and celebrate the most wonderful time of the year."
General Manager of The Brink Carl Bell
DISCLAIMER: The statements, opinions, views and advice expressed in this article are those of the author/organisation and not of ENTIRELY. This article should represent information correct at the time of publication however whilst every care has been taken to present up-to-date and accurate information, we cannot guarantee that inaccuracies will not occur. ENTIRELY will not be held responsible for any claim, loss, damage or inconvenience caused as a result of any information within this article or any information accessed through this site. The content of any organisations websites which you link to from ENTIRELY are entirely out of the control of ENTIRELY, and you proceed at your own risk. These links are provided purely for your convenience and do not imply any endorsement of or association with any products, services, content, information or materials offered by or accessible to you at the organisations site.