Tuesday December 8 2015

The Brink is feeling festive with special Christmas offering

With Christmas just around the corner, The Brink has unveiled its unique food and drink offering

The Brink is feeling festive with special Christmas offering

Perfect for friends, families and colleagues alike, the Parr Street dry bar, which was crowned Bar of the Year at the Liverpool City Region Tourism Awards 2015, has specially prepared a delectable yuletide feast courtesy of Head Chef Paul Elackman.

With aims to create a celebration to remember for all of the right reasons, the festive menu will also be accompanied by a selection of seasonally inspired mocktails.

General Manager of The Brink Carl Bell said: “With the festive season upon us, we are thrilled to unveil our latest food and beverage offering. Each dish on the menu is inspired by traditional British yuletide cuisine with a contemporary, world-fusion twist to create truly unique flavours.

“Alongside our impressive food menu, we will also be serving up a huge range of the mocktails and non-alcoholic pitchers that we are so well known for, with both hot and cold selections perfect for the cooler season. The mocktails can be enjoyed either alone or alongside our festive dishes.”

The Christmas Menu includes a selection of starters such as Partridge Parfait with Cinnamon and Pear Compote, Oak Smoked Salmon with Potato and Chive Salad, and Goats Cheese and Cranberry Croquettes. For main courses, diners can choose from offerings including Roast Turkey with Stuffing and Duck-Fat Potatoes, Olive Oil Poached Hake Fillet with Smoked Pimento and Caramelized Red Onion and Beetroot Risotto with Kinderton-Ash Goats Cheese.

Desserts include Sober Christmas Pudding with Butterscotch Sauce, Festive Spring Roll with Chocolate Orange Dipping Sauce and English Cheeseboard served with Gourmet Toasts and Fig Chutney.

The Brink’s festive drinks menu includes a selection of hot and cold drinks such as Mulled Mixed Berry Punch, Brink Toddy, Spiced Cherry, Seasonal Sherbet and A Little Bit of Luxury.

Carl added: “Here at The Brink, we like to create a truly all inclusive environment for our guests. We look forward to celebrating the festive season in style and seeing the rest of the year out with a bang.”

The festive menu costs £14.95 for two courses and three courses costs £19.95. Full pre-payment is required for food one week prior to booking. The Brink’s festive mocktails are priced at £2.95 per glass or £9.95 per pitcher (serves four).

For more information or to book, call 0151 703 0582 or email info@thebrink.com


DISCLAIMER: The statements, opinions, views and advice expressed in this article are those of the author/organisation and not of ENTIRELY. This article should represent information correct at the time of publication however whilst every care has been taken to present up-to-date and accurate information, we cannot guarantee that inaccuracies will not occur. ENTIRELY will not be held responsible for any claim, loss, damage or inconvenience caused as a result of any information within this article or any information accessed through this site. The content of any organisations websites which you link to from ENTIRELY are entirely out of the control of ENTIRELY, and you proceed at your own risk. These links are provided purely for your convenience and do not imply any endorsement of or association with any products, services, content, information or materials offered by or accessible to you at the organisations site.


Discover the latest Industry News & Opinions on Entirely

We transform your bright ideas into brilliant digital products.