Better known for their awesome breakfasts and fudge shakes, Smithdown Road favourite Portland Street 358 and it's street food menu knows how to look after vegans too.
Their Cuban tofu pizza fries not only look irresistible, they taste damn good! Tofu, mixed beans, peppers, onions, smoked paprika and salsa topped with chopped coriander all combine for a hearty vegan fill.
Whilst many of their signature dishes include the likes of Seafood Massaman, Sui Mai, Tennesse Bunny Chow and Baked Lavash, founder and owner, John McLoughlin one of the street food scene's most respected chefs in the city said: "We've devised a globally- influenced menu that means there's something for everyone. Our vegans want the same as all of our other guests, food with flavour and flair."
"We've devised a globally- influenced menu that means there's something for everyone. Our vegans want the same as all of our other guests, food with flavour and flair."
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