A Preston entrepreneur is hoping to cook-up business success after opening a new city centre restaurant.
A Bury social enterprise business called EAT Employment and Training Pennines Ltd, that is the training arm of the Eagle and Child pub in Ramsbottom, beat off stiff competition from other organisa...
With National Pet Month well underway, Ultimate Cafe based in Ultimate Outdoors in Deepdale Shopping Park is encouraging dogs to take their owners out for a cuppa .
With National Breakfast Week underway, the Ultimate Caf located within Ultimate Outdoors in Deepdale Shopping Park is hosting a Battle of the Breakfasts .
Ultimate Caf based in Ultimate Outdoors in Deepdale Shopping Park is looking to break a Guinness World Record this Pancake Day and is asking YOU to get involved Today Tuesday, February 17 direct...
Sweeten your event this summer with the UK s very first, funky flavoured candy floss Sunshine Events have catapulted event entertainment to a whole new level by creating a brand new, sugar coated li...
Two apprentices from Chorley-based Runshaw Business Centre RBC are making excellent progress assisting head chef, Keith Dalton, at Samlesbury Hall in P...
Founder and Managing Director of Zinda Foods Ltd
Zinda Foods was borne out of a desire to break the glass ceiling that was set for the food-to-go category which has plateaued for decades. Here at Zinda, we drive and create our own benchmarks for the products we innovate are not defined by the food-to-go industry's tried tested or me too food trap. We question, break traditions and set new boundaries for the chilled food category.
On 23rd May 2019 Waitrose amp Partners announced their launch ofthe
Its British Sandwich Week amp the nations minds are focussed on fillings packed inside a bready outer
Users of the SharpaX ERP software food module will benefit from instant access to key product specifications including allergen and nutritional information
Sandwiches are big business and according to the British Sandwich Association,we eat 11.5bn sandwiches eachyear
Thecofounder of Women In The Food Industry, Mecca Ibrahim, went along to
A local established business owner from Sheffield is hoping to use his past customer service expertise to bring a professional approach to his latest venture
Chef Nicholas Hazelton, himself a vegan, has added a range of healthy and tasty meals to encourage members and guests to experience vegan food
Were approaching that time of the great picnic season. The Eden Projectseat with your neighboursThe Big Lunch runs from 1st to 2nd June 2019. Its International Picnic Day on 18th June and
Britains eternal magic is proved by its ability to preserve its local traditions that maintain a regions pride
To celebrate International Burger Day on Tuesday 28th May, Liverpool City Centre based sports bar, Tom Halls Tavern, has created a Champions League Burger
A digitally remastered version of the most iconic UK advert of all time returns to TV heralding the importance of craftsmanship and tradition in relation toUK produce.An advert thatwas recently named the UKs most iconicreturns to our screens after more than 45 years
UK confectionery expert Andy Baxendale has been recruited to help develop new recipes and flavours to feed Swedens love affair with liquorice
Prince Charles enjoyed a tour of the Uncle Joes Mint Balls factory in Wigan to celebrate the centenary of The Toffee Works, where the world famous sweets are made
Capitalising on the growing popularity in pod machines, Haydockbased Aimia Foods has launched Horlicks Pods from the iconic hot beverage brand Horlicks
Workplace service provider, Direct365, has launched a new nationwide programme for the fast food sector to ensure fire and hygiene standards for commercial kitchens meet regulation
UK confectionery expert Andy Baxendale has been called in to revive national training standards for the industry amid fears that the country is losing the skills that have satisfied the nations sweet tooth for generations
UK confectionery expert Andy Baxendale is helping to launch sugarfree gum in Guyana after agreeing a deal to help the countrys leading sweet manufacturer
Stressrelieving boiled sweets have been launched to help longsuffering England fans cope with the anxiety of following their team at this summers World Cup in Russia
A Lancashire confectionery expert has predicted sweet lovers are to be offered the change to slash their intake of sugar and e numbers and get healthy whilst chomping on their favourite snacks, thanks to new innovations in the industry
Independent businesses across the North West are missing out on thousands in savings because they dont fully commit to green energy programmes
To mark the calendar day, the leading catering firm is highlighting the importance of achieving the worklife balance.Statistics estimate that the share of lone parents in employment has risen from 43.8 in 1996 to 66
An expert who starred inthe BBCs hit cookery programme The Sweet Makers is warning that Britain is in danger of losing the confectionery skills that have satisfied the nations sweet tooth for generations
Sam and James Jennings, the owners of Pennine Way Preserves Limited, have unveiled a new brand identity for the Company, together with newly designed labels across its entire product range
But fans of the local brand have the chance to keep a memento of the wellknown business, as owner Jen Cavanagh has released a book filled with mouthwatering recipes for her famous cupcakes and traybakes
According to The Guardian, recent news has revealed that although there are a total of 250,000 professional chefs in the country, only 18.5 of which are women a decrease on the previous years percentage of 20.5
Leading British dairy brand Lancashire Farm Dairies has once again topped the bill at this years summer shows with 17 prestigious awards, including Supreme Champion in the dairy category for its soured cream product
Lancashires leading country house hotel Bartle Hall has been awarded a coveted AA Rosette for its new restaurant, Nest
James has achieved a number of accolades including five Rosettes and the staging of a Royal Warrant Holders Banquet for HM Queen Elizabeth during the Golden Jubilee at The London Hilton
A Preston entrepreneur is hoping to cookup business success after opening a new city centre restaurant.