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MIDLANDS FOOD NEWS

Thursday January 7 2016

Free masterclass in Erudus One allergen and nutritional information system


Wholesalers are invited to a free masterclass on how to make the most of the food industrys leading allergen and nutritional information system.



 Free masterclass in Erudus One allergen and nutritional information system

 

Experts from Erudus One and system designer Infotech will be giving free advice and guidance to wholesalers at an event at Villa Park, Birmingham, on Tuesday, February 2, from 1pm until 5pm.

The Erudus One database lists specifications, allergen, product and nutritional information on more than 27,000 products, including many high street brands.

The event, which is open to all wholesalers interested in signing up for the system as well as all existing Erudus wholesale subscribers, will provide a wide range of practical advice and tips. There will also be a Q&A session where any specific questions will be answered.

Issues including implementing local product codes and customer purchase histories, how caterers can use the Erudus One system, and efficient use of the database’s search function will be discussed.

Jon Shayler, who heads up the Erudus development team at Infotech, said: “Erudus is the industry leading data pool, and we want our users to get the most of out of a system that can deliver fantastic results for wholesalers and their customers.

“The event is a great opportunity for wholesalers and technical managers to fully understand the system’s capabilities and how it can supply conveniently a product’s allergen and nutritional information in just a few clicks.”

Availability for the event is limited, with early booking recommended to avoid disappointment. For more information or to book a place at the event, visit https://www.eventbrite.co.uk/e/erudus-wholesaler-master-class-tickets-20002762802 or www.erudus.com.

 



"Erudus is the industry leading data pool, and we want our users to get the most of out of a system that can deliver fantastic results for wholesalers and their customers."
Jon Shayler








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