Humans of Hospitality is a podcast by people for people. It was founded by Mark Cribb, a wonderful hotelier and restaurateur who believes passionately in the true meaning of hospitality, defined as the friendly and generous reception and entertainment of guests, visitors, or strangers. Not, as Mark says, ‘a balance sheet and a board of directors in a venture capitalist firm in the city.’
With a joint common ground in their approach to people and local communities – including the team, producers, suppliers and initiatives, The Cookery School, were thrilled to be invited to speak on Mark's podcast, as a human of hospitality.
Mark said "At 75 years old, when most people are thinking about taking their foot off the gas, this week’s guest has plans to shake up the school curriculum".
Join Rosalind, founder of Cookery School, talking to Mark about cookery education for the future and the importance of sustainability and nutrition, as well as her wealth of experience over the last five decades. You can listen to the Rosalind Rathouse, Humans of Hospitality podcast here.
"At 75 years old, when most people are thinking about taking their foot off the gas, this weeks guest Rosalind Rathouse has plans to shake up the school curriculum."
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