Remarkable Places to Eat, a new show for food lovers is coming to BBC2 on 17 July 2018. The show features Fred Sirieix as he travels around Europe with some of Britain’s top chefs including Angela Hartnett and Nisha Katona, visiting some of their favourite places to eat.
Fred Sirieix (known to TV viewers from shows such as Million Pound Menu and Dinner Dates) is a master of front of house having served as a Maître D for a number of Michelin-starred restaurants and worked at some of London’s leading places to eat. Soon, he’ll be joined by four of the country's leading chefs - Angela Hartnett, Nisha Katona, Tom Kerridge and Michel Roux Jr who will be taking him to a European town or city that's home to their favourite eaterie
The chefs will open up their "little black books" and take Fred to their all-time favourite places to eat. This could be a roadside shack, a simple deli, or a famous establishment run by a leading chef. Michelin starred chef Angela Hartnett of Murano will be sharing her eateries from one of her favourite Italian cities. Food writer Nisha Katona founder of Mowgli Street Food restaurants and regularly seen on TV in shows such as Sunday Brunch and My Kitchen Rules
Michel Roux Jr. and Tom Kerridge of The Hand and Flowers will be showing Fred their food highlights. Each week each chef will explain why the various eateries get their vote, and uncover their expert insights and observations. This colourful travelogue will be packed with mouthwatering meals, behind the scenes discoveries and some delicious recommendations for places to visit.
The BBC say "they aren’t just eating, they’re going behind the scenes to understand what really goes into delivering perfect service, world-class food and an unforgettable experience. From the simplicity of the perfect Parisian ham baguette to a Michelin-starred experience in Edinburgh, this is the ultimate insider’s guide."
Extraordinary Places to Eat is produced by Outline for BBC Two. The executive producers are Outline's Managing Director, Laura Mansfield, Producer Katy Fryer and the company's Creative Director, Helen Veale.
"From the simplicity of the perfect Parisian ham baguette to a Michelin-starred experience in Edinburgh, Remarkable Places to Eat is the ultimate insider's guide"
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