×

LONDON FOOD NEWS

Tuesday December 3 2019

CODE Hospitality's 30 Under 30 List Features Inspiring Women Early Achievers


This year's CODE Hospitality list of 30 industry professionals under 30 includes many inspiring women, showing what one can achieve before the age of 30!



CODE Hospitality's 30 Under 30 List Features Inspiring Women Early Achievers

CODE Hospitality - the restaurant industry's journal have highlighted the rising stars of the UK restaurant scene, both inside the kitchen and beyond it. Women In the Food Industry highlight the many inspiring women who appear on this year's list of 30 industry professionals. Here are just a few of those they have featured.

Women in the Food Industry supporter Ravneet Gill (28) is an experienced pastry chef, who previously worked at Black Axe Mangal, St. JOHN Bread and Wine and most recently the newly opened Wild by Tart, Rav has experienced first-hand the difficulties associated with working in hospitality. Her platform Countertalk works to make the hospitality industry better for everyone, encouraging businesses to consider the wellbeing of their staff.

Tobie-Anna Durk (26) is the founder of Kelly's Cause Foundation.  During her training at Le Cordon Bleu London, Tobie-Anna met Kelly, the foundation’s namesake, who had struggled with mental health difficulties throughout her life, worsened by the unforgiving atmosphere she faced in the hospitality industry. Kelly took her own life at 23, the motivation behind Tobie-Anna founding Kelly’s Cause. Her aim is to honour Kelly’s legacy by making tangible steps towards protecting the wellbeing of all hospitality employees by providing mental health training in hospitality through custom-designed first aid courses.

Kate Frobisher (29) trained at Leith’s School of Food and Wine before jetting off to Sydney for the year, where she fell in love with their breakfast culture. Inspired by her travels, she singlehandedly opened Urban Pantry  in 2015 at 24. Her restaurant has won three Time Out London Awards and the 2019 National Breakfast Awards for Best Breakfast in the UK. 

Grace Regan (29) was named one of the UK’s best young entrepreneurs in 2015 for her first start-up Clippet news, leading her to Silicon Valley: while there, she became vegan. Disillusioned by the tech world and keen to make her dream of opening a curry house a reality, Grace founded SpiceBox from her kitchen home. She was a Young British Foodies finalist and this year she opened her first vegan curry house in Walthamstow.

Georgia Hutcheon (25) joined the Four Corners Group in New Zealand as a manager at 17, opening its flagship restaurant Ombra a year later. She joined the Caravan events team upon her return to London and then joined Arnold & Henderson in 2017, running their new site Rochelle Canteen at the ICA. She has now worked her way up to become Managing Director of the business.

Julia Jefferis (25) and her friend James Timmins founders of Utter Waffle were previously chefs at the All England Lawn Tennis Club. They began experimenting with waffles after being inspired by street food in Colombia. Their company has already been featured on Sunday Brunch, ITV News London and won three British Street Food Awards.

Natasha Norton-Smith and Daniel Smith (both 27) of The Fordwich Arms met 12 years ago at catering college. They opened The Fordwich Arms in Canterbury two years ago. The pub was awarded a Michelin star after 10 months and rated best pub in the UK.

You can read the full CODE 30 under 30 List feature on Women in The Food Industry's site.



"For us it shows the health of the hospitality industry in the UK and what one can achieve before the age of 30!"
Mecca Ibrahim








DISCLAIMER: The statements, opinions, views and advice expressed in this article are those of the author/organisation and not of ENTIRELY. This article should represent information correct at the time of publication however whilst every care has been taken to present up-to-date and accurate information, we cannot guarantee that inaccuracies will not occur. ENTIRELY will not be held responsible for any claim, loss, damage or inconvenience caused as a result of any information within this article or any information accessed through this site. The content of any organisations websites which you link to from ENTIRELY are entirely out of the control of ENTIRELY, and you proceed at your own risk. These links are provided purely for your convenience and do not imply any endorsement of or association with any products, services, content, information or materials offered by or accessible to you at the organisations site.







Entirely Food Jobs


Head of Buying

London


This is a great opportunity for a Head of Buying to join a highly innovative and product focused food business.




Cook - Mon Fri role £10.50 p/h

Thornton Heath


My client has a fantastic opportunity for an outstanding Cook - Chef on a Monday to Friday basis.




Food Production Operative

South West London


An exciting opportunity has arisen for Food Production Operatives to join our client who are rapidly expanding and have become a leading business within their sector based in the Battersea area.




Chef de Partie

South East London


What We Can Offer You: 28 days holiday including bank holidaysWeekly payEnhanced sick policyNEST pension schemeAccess to our Reward Gateway which offers discounts/cashback on high street stores, cheap cinema tickets and moreDiscounts at our pubs and hotelsIndustry leading training and development to enhance your career Chef de P.




Food & Beverage Assistants - Gatwick - West Sussex

Gatwick


Food & Beverage Assistants required for vacancies at London Gatwick Airport.




Dispatch Supervisor - Food Industry

Greenford


Our client is a family owned business based near Greenford.




Senior Food & Beverage Assistants - Gatwick - West Sussex

Gatwick


Senior Lounge Team Members required for vacancies at London Gatwick Airport.




Sales Manager - Fine Food - French Speaker

Central London


The recruitment department of the French Chamber is acting as a recruitment agency for its over 530 member companies, one of which is currently looking for a Sales Manager.




Hot Chef

City of London


Delicious Pasta, Beautiful Coffee and Unbeatable team spirit; all at Coco di Mama.




Food Production & Warehouse Manager

Wembley


Food Production & Warehouse Manager needed The Opportunity Nutriseed is actively looking to hire a Warehouse & Production Manager, in order to manage our growing Production/Warehouse team.




Technical and Regulatory Executive

London


Job Role: Technical and Regulatory Executive Location: Central London Salary: Up to £30k Hunter Merrifield is excited to be working with a membership organisation that represents and advises UK food and drink manufacturers; they are the voice of the UK food and drink industry.




Business Development Manager - FMCG Food Business

London


Business Development Manager- FMCG Food Business £32,000-£35,000 + double your salary & package  London Fancy working for a leading food business? Are you an outstanding sales professional who thrives on achieving sale’s targets/KPIs and building strong bus.




RECOMMENDED FOR YOU ON ENTIRELY LONDON


























Loneliness in the Winter - how can you cope?


Loneliness has a large presence amongst the older generations. 43 per cent of those aged 60 and above live alone while half of older people consider their TV as their biggest source of company. It is evident that many elderly people are without sufficient company or socialising opportunities











Uxbridge pub reopens with fresh new look


The popular venue, on Oxford Road, has been significantly refurbished throughout to create a quintessentially British country pub that offers a cosy homefromhome setting, incorporating friendly staff, beautifully decorated interiors, great food and expertly chosen drinks ranges



















Discover the latest Industry News & Opinions on Entirely














We transform your bright ideas into brilliant digital products.