Erudus reveals development plan and welcomes 10th new wholesaler in 2019
It has ambitious goals for the coming year, and access to 250,000 product images, which is imminent, headlines the planned updates.
It has ambitious goals for the coming year, and access to 250,000 product images, which is imminent, headlines the planned updates.
Erudus has partnered with RNF, which provides a suite of services dedicated and tailored to the industry including a mobile ordering app and a diital marketing and advertising platform.
It continues a remarkable trend for the buying group, with the turnover increasing year-on-year since 2020, when it was 66m. The majority of the 20 members experienced growth in the last 12 months, to support the 12 per cent rise from 715m to 801.5m.
Almost 100 sales and purchasing managers from the 18 Fairway members were given the opportunity to see and taste selected Fairway products and compare them with competitors versions.
A Huddersfield-based milk delivery firm is launching a recruitment drive as part of its ambitious growth plans.
Foodservice companies are required to provide allergen and nutritional data on all products and one of their biggest challenges is combating the time burden associated with completing necessary tasks.
The new products include sultanas, raisins, mixed fruit, walnut halves, ground almonds, and flaked almonds.
The new products, which include six curries such as lamb rogan josh and vegetable tikka, will help Fairway Foodservice customers meet the latest trends in the foodservice industry.
A milk delivery company has proved a hit in West Yorkshire with 9,000 customers signing up less than two years after launching its Huddersfield depot.
At its latest event, deals worth more than 971,000 were recorded between Fairway s 20 members and the 44 suppliers who attended. This figure is the highest amount taken at a single event previously 904,000 .
Harlech Foodservice, which is a member of buying and marketing group Fairway Foodservice, welcomed its largest ever number of delegates and opened 30 new accounts at its flagship event
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If the Easter Bunny is planning to hop into your home this Easter then youll know, as well as chocolate, therell plenty of packaging to contend with.But it can be difficult to know what can be popped into your household recycling and what shouldnt be
The British Library are running another season of last years highly popular talks, workshops and courses on food, all inspired by their extensive foodrelated collections. Many of the events, which run until 30th May 2019 feature prominent women in the food industry
It has always been our mission at Zinda Foodsto address a need in the foodtogo category to create a product that is lower in carbohydrates, has no trans fats, no palm oil amp absolutely no preservatives
Great British Menu GBM returned to our screens on 20th March 2019 for series 14. The BBC Two show puts the nations most talented chefs to the test.
Prince Charles enjoyed a tour of the Uncle Joes Mint Balls factory in Wigan to celebrate the centenary of The Toffee Works, where the world famous sweets are made
Polar Krush, the UKbased iced drinks market leader has actively eliminated plastic straws from its brand with the launch of a revolutionary, 100 environmentally friendly spoon straw
El Pecadomeans to sinA newtapasbar amp restauranthas been launchedinLiverpoolbysome of the citys most respected chefs, wine and hospitality experts
Liberte the New Yorkinspired venue which opened last summer, 2018, has now officially rolled out their pan Asian themed restaurant. The culinary delight will see diners seated with panoramic views of Liverpools famous World Heritage site
Two talented chefs from hotels in Newcastle and County Durham have been crowned the winners of the Great North Menu Challenge 2019
One of Shrewsburys most historic and longest serving fine dining restaurants is aiming to become the towns goto venue for casual dining
Erudus has partnered with RNF, which provides a suite of services dedicated and tailored to the industry including a mobile ordering app and a diital marketing and advertising platform
It has ambitious goals for the coming year, and access to 250,000 product images, which is imminent, headlines the planned updates
It continues a remarkable trend for the buying group, with the turnover increasing yearonyear since 2020, when it was 66m
443 AI, which is aiming to help foodservice wholesalers leapfrog the last 20 years when it comes to digital and ecommerce, has linked its platform with Erudus
The event was held to enhance food businesses knowledge of their legal obligations on allergens, and an industry expert is calling on Manchesters caterers to sit up and take notice
The buying and marketing group is seeking to launch more digital initiatives with its 20 members, continue its growth in its ownbrand range, and introduce new packaging as part of a push on sustainability
Its 20 members met with suppliers to see and taste selected Fairway products and compare them with leading brands as well as other ownbrand versions on the market
An online platform providing the foodservice industry with instant access to food product data has increased its users by 180 per cent in the past 12 months
The figure is just shy of the 1.9m deals concluded in 2020, which set a new record for the buying group.Fairways 20 members concluded deals worth 709,000 with the 39 suppliers across the two days at its latest event
Nick Redford, managing director of Caterforce, is calling on suppliers to subscribe to Erudus to work with the rest of the industry
Fairway Foodservices focus on developing the range is reaping the rewards for its 20 members, with some products resulting in sales increases of more than 40 per cent
Fairways 20 members voted in the new additions, which will help to compete in an extremely competitive sector with a superior quality product
Its the second time in six months that the buying group has tasted recordbreaking success at its event, with the previous best of 971,000 set in September 2020
SCALA, a leading provider of management services for the supply chain and logistics sector, is on track to reach its ambitious growth targets following the appointment of a new senior consultant
The foodservice buying group added one new member in the last 12 months, and the majority of members increased sales to support the 10 per cent growth from 650.5m to 715m
The move also marks a huge milestone for Erudus, with more than 100 wholesalers now using the platform, with the cloudbased software continuing to make waves throughout the industry
The leading buying group carried out a similar questionnaire two years ago, with caterers sharing vital information about purchasing decisions and trends
Foodservice companies are required to provide allergen and nutritional data on all products and one of their biggest challenges is combating the time burden associated with completing necessary tasks